It's my favorite time of year: Fall! This means the start of the holiday season and there's nothing I love more than the next few months of spirit.
Using our handy dandy homemade whip cream maker, we have been playing around with different recipes for tasty muffin and cupcake toppings; something other than your average sugary frosting.
It was an unusually cold day today so hot chocolate was a perfect treat to get us ready for Fall. We even came up with a few fun orange variations for Halloween and Fall.
It was so a blast making this; my kids thought it was the most fun thing ever - and yes, we did end up just spraying it straight into our mouths and into a bowl, making a beautiful mess. I highly recommend having fun with homemade whip cream. It's so worth it.
VEGAN WHIP CREAM
1 1/2 cups barista style coconut milk creamer
1 Tbls coconut nectar
2-3 Tbls of carrot juice
1/2 tsp vanilla extract or 1/4 tsp vanilla bean
Thoroughly mix up the above ingredients, put into your homemade whip cream maker and have a blast. My kids had so much fun with it.
You can also use organic whipping cream instead of the coconut stuff if you aren't vegan or don't care about it being dairy-free.