Easy Peasy Garlic & Parsley PeeWee Potatoes

These garlic potatoes are one of my favorite recipes. I think it's the raw garlic and the sea salt that really do the trick. Or maybe it's the parsley? These little potatoes are so easy to make - they make a perfect pot luck favorite. Or as a side dish to any protein.  

Garlic & Parsley PeeWee Potatoes Recipe | #puremamas | #vegan

No baking or frying. Just boiled potatoes. 

Boiled Garlic + Parsley PeeWee Potato Recipe | #puremamas | @julinovotny
Garlic & Parsley PeeWee Potatoes Recipe | #puremamas | #vegan

I first had something similar years ago at my mom's house. I was hooked. I couldn't stop eating them and scooping the dressing into my mouth by the spoonful. I love potatoes baked though and we eat those a lot. So every once in awhile I whip this recipe out with a side salad. But beware - much like a bag of potato chips or popcorn - you might devour the entire bowl full if you don't pay attention. Luckily this recipe is full of really healthy ingredients. 

Garlic & Parsley PeeWee Potatoes Recipe | #puremamas | #vegan

Garlic & Parsley PeeWee Potato Recipe

Yields 4 side dishes

INGREDIENTS

  • 1 1/2 lbs peewee (baby) potatoes (I like to slice some of the larger ones but leave little ones whole)
  • 1/3 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 1 1/2 tsp sea salt 
  • 5-6 large cloves raw garlic

DIRECTIONS

  1. Put potatoes into a pot. Completely cover the potatoes with water. 
  2. Boil the potatoes for about 15-20 minutes. They will be soft but still firm (not falling apart). - until soft.
  3. Strain out the boiling water. 
  4. Then mix the rest of the ingredients in a bowl with potatoes. Toss them in the mixture over and over again while getting the rest of dinner ready. 
  5. Salt and pepper to taste and serve warm or room temp. 
Easy Peasy Garlic Parsley Peewee Potatoes | #puremamas | #vegan #glutenfree