My goal is to help families get healthier foods in their busy bodies as well as create simple recipes that can easily be added to the weekly routines. We all fall victim to the we're just too tired and busy to worry about where dinner is coming from or if the kids had a veggie with their pizza.Read More
Yesterday I was experimenting in the kitchen with aquafaba (the liquid inside a can of garbanzo beans) again. This time I made little meringue cookies. They turned out perfect. Check my instagram for deets.
I had an entire can of chickpeas left and decided to make something Indian style. I decided that smoked paprika was the best fit for tomatoes and chickpeas. With just a touch of sweetness, spice and some sea salt, the dish came out perfect.Read More
I have been overly busy (you probably noticed because I have't posed on the blog in awhile) - probably because my kids started school and my BasilHealth workload has been insane (you guys, this is a good thing because it means we are getting closer to announcing the big launch soon and it's going to be SO EPIC, so stay tuned).Read More
I can't even wait for you all to make this dish. I haven't been this mind blown in a long time. I was beyond surprised that sweet potato noodles would be this amazing.
I could eat a bowl full of them without any dressing. Just salt and pepper is all I need. So healthy, so hearty, but yet so french fry-y (I know that's not a word).Read More